SPIs are the most costly pest for the food industry, infesting food supplies at every stage of food supply chains from the farm to the consumer. They contaminate and damage far greater quantities of food than they consume, causing stock loss and production downtime.
Food businesses have to be vigilant at all times to prevent SPIs infesting food supplies and storage areas. The presence of SPIs is a symptom of a specific problem and only by analysing why they’re present can we design a strategy to eliminate them.
Download our report now to find out which SPIs are the biggest threat to food safety and how Rentokil can help you stay one steap ahead of these tiny but costly pests through combining pest expertise with global data-driven insight.
